BAKED MOSTACCIOLI

Ingredients

• 16 oz. mostaccioli pasta
• 1 lb bulk Italian sausage
• 1 massive inexperienced pepper seeded veined and chopped
• 1 medium onion chopped
• 3 cloves garlic minced
• 4-5 cups marinara sauce or tomato sauce
• 2 cups shredded mozzarella
• 1/2 cup grated parmesan cheese
• Kosher salt and sparkling floor black pepper to taste

Instructions

Bring a massive pot of salted water to a boil. Cook the mostaccioli noodles al dente in accordance to bundle directions and drain well.
Brown sausage in a skillet on medium heat. Remove sausage to plate; cowl and maintain warm.
Add peppers and onions to the equal skillet over medium-high heat. Cook for 3-5 minutes or till the edges of the onions begin to brown. Add garlic and prepare dinner for 1 extra minute. Remove from heat.
Combine the cooked sausage mixture, cooked mostaccioli, and marinara in a massive baking dish sprayed with nonstick cooking spray. Season with kosher salt and clean floor black pepper to taste. Sprinkle with provel, mozzarella, and parmesan.
Bake at 350 ranges for 25-30 minutes or till cheese is melted and began to brown simply a touch. If favored garnish with chopped sparkling parsley.

Notes

Cook the mostaccioli al dente, which capacity nonetheless relatively firm. It will be baked for a bit with the sausage, veggies, and sauce. Don’t overcook it.
Other kinds of tubular pasta to use consist of penne, ziti, or rigatoni.
Use precise pleasant Italian sausage. Most butcher stores make their own, and it tastes so a great deal higher than processed sausage with all the preservatives in it.
Substitute floor beef, floor turkey, or floor pork for the sausage.
Grate and shred your cheese clean from the block. That way, you will now not have preservatives, delivered enzymes, and cellulose.

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