Banana Cream Pie

Introduction

Banana Cream Pie is a classic dessert that combines a flaky crust, layers of fresh bananas, and a silky homemade custard topped with fluffy whipped cream. This timeless treat is easy to make and perfect for any occasion, whether it’s a family gathering or a holiday celebration. Every bite delivers creamy, sweet, and banana-rich goodness that’s sure to be a crowd favorite.

Ingredients

For the Crust:

• 1 prepared 9-inch pie crust (store-bought or homemade)
• Optional: Graham cracker crust as a simpler alternative

For the Custard Filling:

• 4 large egg yolks
• ¼ cup (30g) cornstarch
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• ⅛ teaspoon salt
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter, softened

For Assembly:

• 3-4 ripe bananas, sliced
• Optional: Sprinkle of cinnamon

For the Whipped Cream Topping:

• 1 cup heavy cream, cold
• 2 tablespoons confectioners’ sugar
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Pie Crust:
   • Preheat your oven to 375°F (190°C).
   • If using homemade pie dough, roll it out, place it into a 9-inch pie dish, and crimp the edges.
   • Line with parchment paper and fill with pie weights or dry beans. Bake for 15-16 minutes until the edges are golden.
   • Remove weights, prick the bottom with a fork, and bake for another 14-15 minutes until fully cooked. Let cool completely.
2. Make the Custard Filling:
   • In a bowl, whisk together egg yolks and cornstarch. Set aside.
   • In a saucepan over medium heat, combine milk, heavy cream, sugar, and salt. Bring to a gentle simmer.
   • Gradually whisk ½ cup of the hot milk mixture into the egg yolk mixture to temper the eggs. Then slowly whisk the egg mixture back into the saucepan.
   • Cook over low heat, whisking constantly, until the custard thickens and bubbles (about 1 minute).
   • Remove from heat and stir in butter and vanilla extract. Allow to cool slightly with plastic wrap placed directly on top to prevent skin from forming.
3. Assemble the Pie:
   • Slice 2-3 bananas and layer them in the cooled pie crust. Sprinkle with cinnamon (optional).
   • Spread the custard evenly over the bananas.
   • Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.
4. Prepare the Whipped Cream:
   • In a large bowl, whip the heavy cream, sugar, and vanilla extract using a hand or stand mixer until soft peaks form.
5. Garnish and Serve:
   • Spread or pipe the whipped cream on top of the chilled pie.
   • Slice additional bananas for garnish just before serving.

Conclusion

This Banana Cream Pie delivers a perfect balance of textures and flavors, with its flaky crust, creamy custard, and fresh banana slices. It’s a nostalgic dessert that’s ideal for make-ahead preparation and will impress guests with its beautiful presentation and irresistible taste. Serve chilled and enjoy every creamy, dreamy bite! 🍌🥧

For more details, visit the full recipe

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