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Banana Sushi is a enjoyable and healthful deal with that mimics the seem of regular sushi however makes use of bananas as the foremost ingredient. Instead of fish and rice, it combines the sweetness of bananas with a range of fillings and toppings. It’s ideal for these who prefer a sweet, nutritious snack that’s also visually appealing.
INGREDIENTS
Produce:
- 3 association however ripe bananas
- 2 strawberries, sliced
- 2 tbsp freeze-dried strawberries
- Optional: Any different fruit of your desire for filling or garnish
Condiments:
- 3 tbsp Nutella
- 3 tbsp peanut butter
- Nuts & Seeds:
- 1/2 cup peanuts, crushed
- 2 tbsp shredded coconut
- Bread & Baked Goods:
- 3 taco-size flour tortillas
Dairy:
- 3 tbsp cream cheese
INSTRUCTIONS
Prepare the Tortillas:
Lay out the flour tortillas on a easy surface.
Spread 1 tablespoon every of Nutella, peanut butter, and cream cheese evenly over every tortilla, leaving a small border round the edges.
Sprinkle shredded coconut over the unfold on every tortilla.
Assemble the Sushi:
Peel the bananas and vicinity one banana horizontally at the side of every tortilla, barely off-center.
Place a line of sliced strawberries and beaten peanuts on pinnacle of every banana.
Roll the Tortillas:
Carefully roll every tortilla tightly round the banana and fillings, making sure that the fillings are enclosed.
Slice into Sushi Rolls:
Use a sharp knife to slice every rolled tortilla into bite-sized sushi rolls, about 1-inch thick.
Add Finishing Touches:
Place the freeze-dried strawberries in a small bowl and crush them into a powder the usage of the returned of a spoon.
Sprinkle the beaten freeze-dried strawberries over the pinnacle of the banana sushi rolls for more taste and decoration.
Serve:
Serve the banana sushi rolls straight away as a enjoyable and nutritious snack or dessert.
Feel free to get innovative with the fillings! You can use distinct kinds of fruit, spreads, or toppings to customise your banana sushi rolls to your liking.
Enjoy.
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