Bang Bang Chicken Recipe

Introduction:
Bang Bang Chicken is a delightful fusion of crispy fried chicken tenderloins paired with a creamy, tangy, and slightly spicy sauce. This dish is beloved for its balance of sweet, spicy, and savory flavors, making it an excellent choice for family dinners or entertaining guests. Originating from Asian-American cuisine, it’s a crowd-pleaser that combines easy preparation with bold taste.

Ingredients:

For the Bang Bang Sauce:

1 cup mayonnaise
½ cup Thai sweet chili sauce
1 teaspoon Sriracha (adjust to taste)
2 tablespoons honey

For the Chicken:

1½ pounds boneless, skinless chicken tenderloins
1 cup buttermilk
¾ cup all-purpose flour
½ cup cornstarch
1 egg (room temperature)
1 tablespoon Sriracha
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2½ cups panko breadcrumbs
Oil for frying

Instructions:

Prepare the Sauce:
In a bowl, whisk mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Refrigerate to let the flavors meld.
Marinate the Chicken:
Place chicken tenderloins in a bowl, cover with buttermilk, and let marinate for at least 15 minutes (up to 2 hours for extra tenderness).
Set Up the Breading Station:
- In one bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- In a second bowl, whisk the egg with Sriracha.
- Place panko breadcrumbs in a third bowl.
Bread the Chicken:
Remove chicken from buttermilk, letting excess drip off. Coat each tenderloin in the flour mixture, dip in the egg mixture, and cover with panko breadcrumbs. Press to ensure breadcrumbs adhere.
Fry the Chicken:
Heat oil in a skillet or deep fryer to 350°F (175°C). Fry chicken in batches for 4–5 minutes per side until golden and cooked through (internal temp: 165°F/74°C). Drain on a paper towel-lined plate.
Assemble:
Drizzle the Bang Bang Sauce over the fried chicken or serve on the side. Garnish with green onions or cilantro if desired.

Conclusion:

Bang Bang Chicken is a vibrant, flavorful dish perfect for any occasion. Its crispy texture and creamy, spicy sauce create a delightful experience. Whether served with rice, salads, or as an appetizer, it’s sure to impress. Customize the spice level to your liking and enjoy this versatile, crowd-pleasing recipe at home

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