Biscoff Cookie Pie

Biscoff Cookie Pie

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🥧 Biscoff Cookie Pie – The Ultimate Cookie Butter Indulgence! 🥧

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This creamy, dreamy Biscoff Cookie Pie is a rich and indulgent dessert perfect for any Biscoff lover. It combines a crunchy Biscoff cookie crust with a creamy cookie butter filling, topped off with extra Biscoff biscuits and a drizzle of caramel sauce. A showstopper dessert for any occasion!

Ingredients:

Crust:

  • 24 Biscoff cookies
  • 5 tablespoons unsalted butter, melted
  • 1/2 cup Biscoff cookie butter (for spreading on the crust)

Filling:

  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 Biscoff cookies, chopped

Toppings:

  • Salted caramel sauce (optional)
  • Whipped cream
  • Additional Biscoff cookie crumbles

Instructions:

  1. Prepare the Crust:
    Preheat your oven to 350°F (175°C). In a food processor, pulse the Biscoff cookies until finely crumbed. Mix with melted butter and press firmly into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then let it cool.
  2. Spread the Cookie Butter:
    While the crust is still warm, spread 1/2 cup of Biscoff cookie butter over the base. The warmth will help it spread evenly.
  3. Make the Filling:
    Whip the heavy cream to stiff peaks and set aside. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream and chopped Biscoff cookies.
  4. Assemble the Pie:
    Spoon the filling into the cooled crust and smooth it out. Cover with plastic wrap and refrigerate for at least 6 hours (or overnight) to allow it to set.
  5. Serve:
    Before serving, drizzle the pie with salted caramel sauce, top with whipped cream, and sprinkle more Biscoff cookie crumbs over the top.

Conclusion:

This Biscoff Cookie Pie is the ultimate indulgence for fans of cookie butter. The combination of the rich, creamy filling and the crunchy Biscoff crust creates a perfect balance of flavors and textures. This dessert is sure to impress, and the best part is you can make it ahead of time for easy serving at parties or gatherings!

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