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Biscuits and Gravy Casserole – A Hearty and Comforting Breakfast Dish
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If you love classic Southern biscuits and sausage gravy, then this Biscuits and Gravy Casserole is the ultimate comfort food! With fluffy golden biscuits, creamy sausage gravy, and melted cheese, this dish is perfect for breakfast, brunch, or even dinner. It’s easy to make and guaranteed to be a crowd-pleaser!
Why You’ll Love This Recipe
✅ Easy to Make – Simple ingredients and quick preparation.
✅ Rich and Creamy Flavor – Classic sausage gravy with cheesy goodness.
✅ Perfect for Family Breakfasts – Great for weekends, holidays, or gatherings.
✅ Make-Ahead Friendly – Can be prepared in advance for busy mornings.
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 lb (450g) breakfast sausage
- 2 cups (480ml) whole milk
- 3 tbsp all-purpose flour
- 1 tsp black pepper
- ½ tsp salt
- 1 tsp garlic powder (optional)
- ½ tsp paprika (optional, for extra flavor)
- 1½ cups (170g) shredded cheddar cheese
- 1 tbsp butter (for greasing the dish)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch (23×33 cm) baking dish with butter.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula until browned.
- Sprinkle the flour over the sausage and stir to coat.
- Gradually add the milk, stirring constantly until the gravy thickens (about 5 minutes).
- Season with black pepper, salt, garlic powder, and paprika.
- Remove from heat and set aside.
Step 3: Assemble the Casserole
- Cut the biscuits into quarters and layer half of them in the prepared baking dish.
- Pour the sausage gravy evenly over the biscuits.
- Sprinkle 1 cup of shredded cheddar cheese on top.
- Layer the remaining biscuits over the cheese.
Step 4: Bake the Casserole
- Bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked.
- In the last 5 minutes, sprinkle the remaining ½ cup of cheese on top and bake until melted.
Step 5: Serve and Enjoy
- Remove from the oven and let it cool for 5 minutes.
- Serve warm and enjoy with scrambled eggs, fresh fruit, or a cup of coffee.
Tips for the Best Biscuits and Gravy Casserole
✔ Use Buttermilk Biscuits – They add extra fluffiness and flavor.
✔ Stir the Gravy Constantly – This prevents lumps and keeps it smooth.
✔ Don’t Overbake – Check the biscuits after 25 minutes to keep them soft.
✔ Make It Spicy – Add red pepper flakes or hot sauce for extra heat.
Serving Suggestions
- Serve with scrambled eggs and bacon for a complete breakfast.
- Pair with fresh fruit or a green salad for a balanced meal.
- Drizzle with hot sauce or maple syrup for a sweet and spicy twist.
Frequently Asked Questions (FAQ)
1. Can I Make This Casserole Ahead of Time?
Yes! Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
2. How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
3. Can I Use Homemade Biscuits?
Absolutely! You can substitute homemade biscuit dough instead of canned biscuits.
4. Can I Freeze This Casserole?
Yes! Bake, let it cool, then freeze for up to 2 months. Thaw overnight and reheat before serving.
Final Thoughts
This Biscuits and Gravy Casserole is a delicious, comforting dish that’s perfect for breakfast or brunch. With flaky biscuits, creamy sausage gravy, and gooey cheese, it’s an irresistible meal that will keep everyone coming back for more!
For more details, visit the full recipe