Blueberry Crumble Bars with Icing

Introduction

These Blueberry Crumble Bars with Icing are a delightful combination of a buttery crumble base, a sweet and tangy blueberry filling, and a creamy icing drizzle. Perfect for dessert, breakfast, or an indulgent snack, these bars are as versatile as they are delicious. Simple to prepare and visually stunning, they’re a must-try recipe for any blueberry lover.

Ingredients

For the Crust and Crumble:

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1 large egg

For the Blueberry Filling:

• 3 cups fresh or frozen blueberries
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Crust and Crumble

1. Preheat your oven to 375°F (190°C). Line a 9×13-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your hands, cut in the cold butter and egg until the mixture resembles coarse crumbs.
4. Press half of the mixture evenly into the bottom of the prepared pan to form the crust. Set aside the remaining crumble mixture for the topping.

Step 2: Make the Blueberry Filling

1. In a medium saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
2. Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy (about 5-7 minutes). Allow it to cool slightly.

Step 3: Assemble and Bake

1. Spread the blueberry filling evenly over the crust.
2. Sprinkle the remaining crumble mixture on top of the blueberry layer.
3. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown.
4. Allow the bars to cool completely in the pan before slicing.

Step 4: Prepare the Icing

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the icing over the cooled bars for an extra touch of sweetness.

Step 5: Serve

• Cut into squares or rectangles and serve at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Conclusion

These Blueberry Crumble Bars with Icing are the perfect balance of buttery crumble, juicy blueberry filling, and sweet icing drizzle. Whether served as a dessert, snack, or breakfast treat, they’re guaranteed to be a hit with friends and family. Easy to customize and even easier to devour, these bars will quickly become a favorite in your recipe collection!