Bourbon-Maple Brisket Grilled Cheese Wafflewich

Looking for the ultimate comfort food that combines sweet, savory, cheesy, and crispy in every bite? This Bourbon-Maple Brisket Grilled Cheese Wafflewich delivers just that! Tender brisket slow-cooked in bourbon and maple syrup is sandwiched with melted cheddar cheese between crispy, buttery bread and golden waffles. Perfect for brunch, lunch, or an indulgent dinner, this fusion creation is a flavor-packed experience you won’t forget.

Ingredients You’ll Need

For the Brisket:

• 1 lb brisket

• 1 cup bourbon

• 1/2 cup maple syrup

For the Grilled Cheese:

• 8 slices of bread

• 2 cups shredded cheddar cheese

• Butter (for grilling)

For Assembly:

• 4 waffles (store-bought or homemade)

Instructions – How to Make Bourbon-Maple Brisket Grilled Cheese Wafflewich

1. Slow Cook the Brisket

Place the brisket in a slow cooker. Pour in the bourbon and maple syrup, making sure the meat is well-coated.
Cook on low heat for 8 hours until the brisket is fork-tender and easily shreds.

2. Shred and Set Aside

Once cooked, remove the brisket and shred it using two forks. Set the shredded meat aside.

3. Prepare the Grilled Cheese Sandwiches

• Heat a skillet or griddle over medium heat.

• Butter one side of each bread slice.

• Place a slice of bread, butter-side down, in the skillet.

• Top it with cheddar cheese, a generous portion of shredded bourbon-maple brisket, and another slice of bread (butter-side up).

• Cook until the bread is golden brown and the cheese is melted, flipping once halfway through.

Repeat to make four grilled cheese sandwiches.

4. Heat the Waffles

While sandwiches are cooking, toast the waffles according to package instructions until golden and crispy.

5. Assemble the Wafflewich

Take one grilled cheese sandwich and place it between two warm waffles, like a sandwich.
Press gently to help the layers stick together.

6. Serve and Enjoy

Serve immediately while hot. This dish pairs beautifully with a drizzle of extra maple syrup or a side of spicy pickles.

Why You’ll Love This Recipe

• Sweet and Savory Fusion: Bourbon and maple syrup give the brisket a rich depth of flavor that complements the cheddar and waffles.

• Crunchy Meets Gooey: The crisp grilled cheese exterior with the melty center and soft waffles offers irresistible texture.

• Great for Leftovers: Use leftover brisket or make ahead for game days, brunches, or creative dinners.

Tips for Best Results

• Use thick-cut bread for the grilled cheese to hold the fillings better.

• Let the brisket rest after shredding to reabsorb some juices before assembling.

• Opt for sharp cheddar for more bite and flavor balance.

• Homemade buttermilk waffles can elevate the dish even more!

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