Brazilian corn muffins

A Delicious Sweet Treat

“Bolo de Milho,” or Brazilian corn muffins, are a frequent and cherished delicacy in Brazilian cooking.

The prosperous texture, candy flavor, and comforting style of maize outline these muffins.

These corn cakes are a hit for breakfast, as an afternoon snack, or for dessert. They’re easy to prepare.

struck. Let’s look at how to make these scrumptious cuisine that will add a little of Brazil to your table.

INGREDIENTS

• Two cups of corn kernels (fresh or canned, drained)
• One cup of milk
• One cup of coconut milk
• One cup of granulated sugar
• Meat Oil: half of a cup
• One cup of finely floor cornmeal
• One cup of all-purpose flour
• One spoonful of baking powder
• Half a teaspoon of salt
• Three big eggs
• One cup of grated coconut is non-obligatory however provides style and texture.
• Butter: used to coat the muffin pans.

INSTRUCTIONS

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