bread bakes

Introduction

Bread bakes, like the one shown in the image, are a simple and satisfying homemade bread option that is perfect for various meals. Whether you’re making sandwiches, enjoying them with butter, or serving them as a side to soups and salads, these soft and fluffy bread rolls are a versatile addition to any table. The recipe is straightforward and ideal for both beginners and experienced bakers.

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 2 tablespoons olive oil or melted butter

Instructions

1. Activate the Yeast:
   • In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy, indicating that the yeast is active.
2. Prepare the Dough:
   • Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
4. Shape the Rolls:
   • Once risen, punch down the dough to remove excess air. Roll out the dough on a floured surface to about 1/2 inch thick. Use a glass or cookie cutter to cut out rectangular or oval shapes as shown in the image. Place them on a baking sheet lined with parchment paper.
5. Second Rise:
   • Cover the shaped dough with a cloth and let them rise for another 30 minutes until they are puffy.
6. Bake:
   • Preheat your oven to 375°F (190°C). Bake the bread rolls for 15-20 minutes or until they are golden brown on top. Remove from the oven and let them cool on a wire rack.

Conclusion

These homemade bread bakes are soft, fluffy, and perfect for a variety of uses, from sandwiches to simple buttered bread. The process is straightforward, making it an excellent recipe for anyone who wants to enjoy fresh, homemade bread without too much fuss. Enjoy these delicious rolls fresh out of the oven or store them for later use—either way, they are sure to be a hit!

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