Broccoli Salad with Apples and Cashews Recipe

Broccoli Salad with Apples and Cashews Recipe

Ingredients:

• 4 cups fresh broccoli florets
• 1 large apple, cored and diced
• 1/2 cup red onion, finely chopped
• 1/2 cup cashews
• 1/2 cup dried cranberries
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • Wash and cut the broccoli into bite-sized florets. Dice the apple and finely chop the red onion. Place them in a large mixing bowl.
2. Add the Mix-Ins:
   • Add the cashews and dried cranberries to the bowl with the broccoli, apple, and onion.
3. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
4. Combine the Salad:
   • Pour the dressing over the salad ingredients in the large mixing bowl. Toss everything together until well coated with the dressing.
5. Chill and Serve:
   • Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
   • Serve chilled as a refreshing and crunchy side dish. Enjoy!

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