Buckeye Brownie Cookies

Introduction:

Buckeye Brownie Cookies combine the fudgy richness of brownies with the creamy peanut butter center of buckeye candies. Topped with a smooth chocolate coating, these cookies are a decadent treat perfect for chocolate and peanut butter lovers. They’re a hit for gatherings or as an indulgent dessert.

Ingredients:

• Cookies:
  • 1 box fudge brownie mix (18.3 oz)
  • 2 teaspoons vanilla extract
  • 1 teaspoon cornstarch
  • ¼ cup melted butter
  • 4 oz softened cream cheese
  • 1 egg
• Peanut Butter Filling:
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
• Chocolate Topping:
  • 4 oz semi-sweet chocolate chips

Instructions:

1. Preheat the Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough: Mix the brownie mix, vanilla, cornstarch, butter, cream cheese, and egg until smooth. The dough will be sticky.
3. Shape and Bake: Scoop dough into 1-inch balls and place them on the baking sheet. Bake for about 12 minutes, ensuring they are set but still soft in the center.
4. Prepare Peanut Butter Balls: While the cookies bake, mix powdered sugar and peanut butter. Shape into small balls.
5. Assemble: Press a peanut butter ball into each warm cookie immediately after baking. Let the cookies cool slightly.
6. Add the Chocolate Topping: Melt chocolate chips and spoon over each peanut butter ball, allowing it to set.

Conclusion:

These cookies are a rich and indulgent treat, blending the gooey texture of brownies with creamy peanut butter and chocolate. Ideal for any occasion, Buckeye Brownie Cookies deliver a delightful balance of textures and flavors.

For more details, visit the full recipe

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