Buttery Raspberry Crumble Cookies

Buttery Raspberry Crumble Cookies

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Buttery Raspberry Crumble Cookies | Easy Jam-Filled Cookie Recipe

Introduction

If you love buttery, melt-in-your-mouth cookies with a burst of fruity flavor, these Buttery Raspberry Crumble Cookies are for you! These easy-to-make cookies are pressed into a muffin tin, filled with raspberry jam, and topped with a sweet crumble. The result? A golden, tender cookie with layers of texture and flavor — perfect for holidays, parties, or cozy afternoons with tea.

No fancy equipment required, just simple pantry ingredients and one muffin tin! They’re always a hit on cookie platters, and the buttery flavor pairs beautifully with raspberry jam. Let’s bake!

Ingredients You’ll Need

  • 1 cup unsalted butter, softened

  • 1/4 cup granulated sugar

  • 1/3 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • 2 1/4 cups all-purpose flour

  • 1/4 teaspoon kosher salt

  • 1/2 cup seedless raspberry jam

 

Buttery Raspberry Crumble Cookies

Step-by-Step Instructions

Step 1: Prep the Oven and Muffin Tin

Preheat your oven to 350°F (175°C).
Grease a jumbo muffin tin with butter and flour or use non-stick cooking spray. This ensures the cookies release easily after baking.

Step 2: Make the Cookie Dough

In a large mixing bowl, beat the butter, granulated sugar, and powdered sugar until light and fluffy (about 1-2 minutes).
Mix in vanilla extract and almond extract for flavor.
Gradually add flour and salt. Mix just until the dough is crumbly but holds together when pressed. Don’t overmix!

Step 3: Assemble the Cookies

Scoop about 1/4 cup of dough into each well of the muffin tin.
Press the dough evenly into the bottom and slightly up the sides to create a well.
Spoon 1/2 to 1 tablespoon of raspberry jam into each well.
Sprinkle a heaping tablespoon of the remaining dough over the jam for the crumble topping.

Step 4: Bake to Perfection

Bake for 18-22 minutes, or until the edges are lightly golden and the tops are set.
Cool completely in the pan before removing.

Step 5: Remove and Serve

Once cooled, run a knife around each cookie to help release it from the pan.
Serve as is, or dust with powdered sugar for an extra festive touch!

Tips & Variations

✅ Swap raspberry jam for strawberry, blueberry, or apricot jam for fun variations.
✅ Add finely chopped nuts to the crumble for extra texture.
✅ For holiday flair, use red and green jam on a Christmas cookie platter!

Why You’ll Love These Buttery Raspberry Crumble Cookies

✨ Soft, buttery, and melt-in-your-mouth
✨ Easy jam-filled cookie baked in a muffin tin
✨ No rolling or cutting dough — quick and simple!
✨ Perfect for gifting and holiday trays
✨ Versatile — change up the jam flavors!

Related Recipes (Internal Links)

Classic Thumbprint Cookies
Easy Raspberry Bars
Butter Cookies with Jam

External Resources (Optional)

Final Notes

If you bake these Buttery Raspberry Crumble Cookies, be sure to leave a comment below and tell us how they turned out!

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