Beef, Onion, and Cabbage Stuffed Bread Rolls

Stuffed bread rolls are a pleasant and versatile dish that combines the hearty pride of bread with a flavorful filling. These Beef, Onion, and Cabbage Stuffed Bread Rolls are best for ingredients on the go, wonderful guests, or virtually playing as a comforting home made treat. The mixture of beef, onions, and cabbage creates a savory and balanced filling that’s certain to please.

The Appeal of Stuffed Bread Rolls

Stuffed bread rolls are cherished for their comfort and versatility. They can be served as a foremost dish, a side, or even a snack. The transportable nature of these rolls makes them perfect for packed lunches, picnics, or informal get-togethers.

Why Beef, Onion, and Cabbage Make a Great Filling

The aggregate of beef, onions, and cabbage is each flavorful and nutritious. Ground pork affords a rich, meaty base, whilst onions add sweetness and depth. Cabbage contributes a best crunch and moderate flavor, balancing the richness of the beef. This trio creates a filling that’s hearty but balanced, making it ideal for stuffing into bread rolls.

INGREDIENTS

• Sixteen frozen unbaked roll dough (such as Rhodes)
• 1 lb lean floor beef
• 2 tablespoons butter
• 1 small yellow onion, finely diced
• 2 cups finely shredded cabbage
• Salt and pepper, to taste
• 1–2 tablespoons all-purpose flour
• 1 egg
• 1 tablespoon milk

INSTRUCTIONS

Prepare the Dough:
Thaw and Rise:
Place the frozen rolls on parchment-lined baking sheets, spaced apart.
Cover with plastic wrap and permit to upward jostle at room temperature till doubled, about 3-5 hours.

Cook the Filling:
Brown the Beef:

In a massive skillet over medium heat, brown the floor beef.

Add Vegetables:

Add butter, onion, and cabbage midway thru cooking. Cook till pork is entirely browned and onions and cabbage are tender.
Season with salt and pepper to taste.
Let the combination cool slightly.

Preheat the Oven:
Preheat:
Preheat oven to 350°F (175°C).

Shape the Rolls:
Flatten Dough:

On a gently floured surface, flatten every dough ball into a circle.
Add Filling:

Place a spoonful of the pork combination in the core of every circle.
Fold dough over filling, pinching edges to seal. Roll gently to make sure closure.

Rest Rolls:

Place stuffed rolls seam facet down on parchment-lined baking sheets.
Let relaxation for 30 minutes.

Prepare the Egg Wash:
Mix Egg Wash:
In a small bowl, whisk collectively egg and milk.
Brush with Egg Wash and Bake:

Brush Rolls:

Lightly brush the floor of every roll with egg wash.

Bake:

Bake for 18-20 minutes or till golden brown, rotating sheets midway thru baking.

Serve:
Enjoy:
Serve these flavorful stuffed bread rolls warm and enjoy!

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