Cannoli Poke Cake

Introduction

Cannoli Poke Cake is a delightful fusion of classic Italian cannoli flavors and the convenience of a poke cake. This dessert combines a moist vanilla or white cake with a rich, creamy cannoli filling made from ricotta, mascarpone, and sweetened condensed milk. The cake is then topped with mini chocolate chips, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or just satisfying a sweet craving, this cake offers a perfect balance of creamy richness and light, airy cake.

Ingredients

• For the Cake:
  • 1 box white or vanilla cake mix (plus ingredients listed on the box)
  • 1/2 cup sweetened condensed milk
• For the Cannoli Filling:
  • 15 oz ricotta cheese
  • 8 oz mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips (plus extra for topping)
• For the Topping:
  • 1 cup heavy cream (or 1 container of whipped topping)
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Mini chocolate chips for garnish

Instructions

1. Bake the Cake:
   • Preheat your oven according to the cake mix instructions. Prepare the cake mix as directed on the box, and bake in a 9×13-inch baking dish.
   • Once the cake is done, remove it from the oven and let it cool slightly.
2. Poke the Cake:
   • While the cake is still warm, use the end of a wooden spoon or a large fork to poke holes all over the surface of the cake.
   • Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
3. Prepare the Cannoli Filling:
   • In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth and creamy.
   • Gently fold in the mini chocolate chips.
4. Spread the Cannoli Filling:
   • Once the cake has cooled completely, spread the cannoli filling evenly over the top of the cake, making sure to cover the entire surface.
5. Prepare the Whipped Topping:
   • In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Alternatively, you can use pre-made whipped topping.
   • Spread the whipped cream evenly over the cannoli filling layer.
6. Garnish and Serve:
   • Sprinkle additional mini chocolate chips on top of the whipped cream layer for garnish.
   • Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set.
7. Serve and Enjoy:
   • Slice the cake into squares and serve chilled. Enjoy the rich, creamy, and chocolatey goodness of this Cannoli Poke Cake!

Conclusion

Cannoli Poke Cake is a perfect dessert that brings together the best of both worlds: the classic Italian flavors of cannoli and the simplicity of a poke cake. The creamy cannoli filling, combined with the moist cake and topped with whipped cream and chocolate chips, creates a dessert that is both indulgent and refreshing. Whether you’re making this cake for a family gathering or just to enjoy at home, it’s sure to become a favorite treat that everyone will love!