Caramel chocolate bars

Introduction

Caramel chocolate bars are an indulgent dessert featuring a buttery brown sugar crust, chewy coconut and oat filling, rich caramel, and melted chocolate. Perfect for any occasion, these bars are a delightful treat that is simple to make and irresistibly delicious. Whether you love the combination of caramel and chocolate or need a crowd-pleasing dessert, this recipe will be a favorite.

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• 1 cup light brown sugar (packed)
• ½ teaspoon salt
• 12 tablespoons unsalted butter (frozen and grated)

For the Filling:

• ¾ cup quick oats
• ¾ cup shredded coconut
• 14 ounces sweetened condensed milk (1 ⅓ cups)
• 1 tablespoon vanilla extract

For the Topping:

• 40 vanilla caramels (about 9 ounces)
• ¼ cup whole milk
• 1 cup milk chocolate chips
• Flaky sea salt (optional, for garnish)

Instructions

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a medium bowl, mix flour, brown sugar, and salt. Grate frozen butter and mix until the mixture resembles coarse crumbs.
   • Press the crust mixture evenly into a 9×13-inch baking pan (line with parchment paper for easier removal).
   • Bake for 15 minutes, then set aside.
2. Add the Filling:
   • In a separate bowl, combine oats and shredded coconut, then layer the mixture over the partially baked crust.
   • Mix sweetened condensed milk with vanilla extract and pour it evenly over the oats and coconut. Ensure the edges are covered.
3. Bake the Filling:
   • Return the pan to the oven and bake for 25 minutes, or until the filling is set and golden brown. Cool for 10 minutes.
4. Prepare the Caramel Topping:
   • In a small saucepan over medium-low heat, melt caramels with milk, stirring constantly until smooth.
   • Pour the caramel mixture over the cooled filling, spreading it evenly.
5. Add Chocolate and Garnish:
   • Sprinkle chocolate chips on top while the caramel is still warm. Let them soften, then spread slightly for a marbled effect if desired.
   • Add a sprinkle of flaky sea salt for a finishing touch (optional).
6. Cool and Serve:
   • Let the bars cool completely in the pan before slicing into squares. Use a hot knife for clean cuts.

Conclusion

Caramel chocolate bars are a deliciously indulgent dessert that combines layers of textures and flavors—chewy, crunchy, sweet, and salty. Perfect for sharing, these bars are a hit at parties, holiday gatherings, or as a simple treat for yourself. With easy customization options like adding nuts or using dark chocolate, these bars can be tailored to suit your preferences. Enjoy every decadent bite!

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