Caramel Toffee Dip

Caramel Toffee Dip

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup toffee bits (such as Heath Bits o’ Brickle)
• 1 teaspoon vanilla extract
• Biscuits or cookies for dipping (such as Biscoff or graham crackers)

Instructions:

1. Prepare the Base:
   • In a medium mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
2. Add Caramel:
   • Fold in the caramel sauce gently, creating swirls in the mixture for a marbled effect.
3. Incorporate Toffee Bits:
   • Stir in most of the toffee bits, reserving some for garnish.
4. Transfer to Serving Dish:
   • Spread the mixture into a serving dish, smoothing the top with a spatula.
5. Garnish:
   • Drizzle additional caramel sauce over the top and sprinkle with the reserved toffee bits.
6. Chill:
   • Cover the dish with plastic wrap or foil and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
7. Serve:
   • Serve with biscuits or cookies for dipping.

Enjoy your caramel toffee dip!

For more details, visit the full recipe

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