Caramelized Rice Pudding Recipe

Caramelized Rice Pudding is a delightful and creamy dessert with a rich caramelized topping that adds depth and sweetness. This classic comfort dish is perfect for family dinners, festive occasions, or as an indulgent treat to savor any time. The combination of creamy rice pudding and golden caramel makes it irresistible.

Ingredients

• 1 cup short-grain rice (e.g., arborio or sushi rice)
• 4 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar (for pudding)
• 1/2 cup sugar (for caramel)
• 2 egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: ground cinnamon or nutmeg for garnish

Instructions

1. Prepare the Pudding Base:
   • In a medium pot, combine the rice, milk, and a pinch of salt.
   • Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
   • Lower the heat and let it simmer for 20-25 minutes or until the rice is soft and the mixture thickens.
2. Mix the Pudding Ingredients:
   • In a separate bowl, whisk together the egg yolks, sugar, cream, and vanilla extract.
   • Gradually add a few spoonfuls of the hot rice mixture to the egg mixture to temper it, stirring constantly.
3. Combine and Cook:
   • Pour the tempered egg mixture back into the pot with the rice. Stir well and cook over low heat for 5-10 minutes until the pudding thickens further. Remove from heat.
4. Prepare the Caramel:
   • In a small saucepan, melt the remaining sugar over medium heat until it turns a golden caramel color. Be careful not to burn it.
   • Pour a thin layer of caramel into serving dishes or ramekins.
5. Assemble and Caramelize:
   • Spoon the rice pudding over the caramel in the ramekins.
   • Optionally, sprinkle sugar on top and caramelize using a kitchen torch or broil briefly in the oven until golden brown.
6. Chill and Serve:
   • Let the pudding cool to room temperature, then refrigerate for at least 2 hours.
   • Garnish with a sprinkle of cinnamon or nutmeg before serving.

Conclusion

Caramelized Rice Pudding is a luxurious and satisfying dessert that combines creamy textures with the rich flavor of caramel. Easy to prepare and universally loved, it’s perfect for any occasion. Serve it warm or cold and enjoy its delightful contrast of silky pudding and caramelized topping.

For more details, visit the full recipe

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