Cheddar Cheese Bread Recipe

Introduction:
Cheddar cheese bread is a warm, comforting baked good perfect for any occasion. Combining the sharp, savory flavor of cheddar with a soft bread texture, it’s versatile and pairs wonderfully with soups, stews, or even on its own. Depending on your preference, you can prepare it as a quick bread or a yeast-risen loaf for added texture.

Ingredients:

• 2½ to 3½ cups all-purpose flour (varies by recipe)
• 2 cups shredded cheddar cheese
• 1½ tsp baking powder
• ½ tsp salt
• 1 large egg
• 1½ cups milk or buttermilk (for tang)
• 3-4 tbsp unsalted butter, melted
• Optional: Herbs like garlic powder, rosemary, or thyme for extra flavor

Instructions:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan and dust lightly with flour.
2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and any optional seasonings.
3. Incorporate Wet Ingredients: Whisk together milk (or buttermilk), egg, and melted butter. Slowly mix this into the dry ingredients.
4. Add Cheese: Fold in the shredded cheddar cheese until just combined. Avoid overmixing to keep the bread tender.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 45–50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
6. Cool: Allow the bread to cool for 10–15 minutes before removing it from the pan. Cool on a wire rack before slicing.

Conclusion:
Cheddar cheese bread is an easy and rewarding recipe that delivers maximum flavor with minimal effort. Whether you’re baking it as a quick bread or exploring variations like yeast-based recipes for added depth, this bread is sure to become a household favorite. Serve warm with butter, or try it toasted for a delightful snack.

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