Cheddar Cheese Quick Bread – Easy, No-Yeast Savory Loaf

Looking for a warm, cheesy, ultra-comforting bread that doesn’t require yeast or rising time? This Cheddar Cheese Quick Bread is the perfect no-fuss side for soups, stews, and chili — or just to enjoy with a pat of butter.

 Why You’ll Love This Cheddar Cheese Bread

• No yeast, no rise time

• Super quick — ready in under an hour

• Incredible cheesy flavor with minimal effort

• Perfect for beginners and pros alike

• Great pairing with hearty meals or eggs for brunch

Tip: Use sharp cheddar for the boldest flavor!

 Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 tsp garlic powder (optional)

• 1/4 tsp black pepper

• 1 1/2 cups shredded sharp cheddar cheese

• 1 cup milk

• 1 large egg

• 1/4 cup melted butter (plus more for brushing top)

 Instructions

1. Preheat Oven
   Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan or use a glass baking dish like shown.

2. Mix Dry Ingredients
   In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper.

3. Add Cheese
   Stir in shredded cheddar until evenly coated with flour mixture.

4. Combine Wet Ingredients
   In another bowl, beat together the milk, egg, and melted butter.

5. Mix Batter
   Pour wet ingredients into dry and stir until just combined — do not overmix.

6. Bake
   Pour into prepared pan. Bake for 45–50 minutes, or until golden brown and a toothpick comes out clean.

7. Cool & Serve
   Cool in the pan for 10 minutes, then transfer to a wire rack. Brush with extra melted butter if desired.

 Customization Ideas

• Add herbs: Mix in chopped chives, parsley, or thyme.

• Spice it up: Add a pinch of cayenne pepper or diced jalapeños.

• Make it Italian: Use mozzarella and add dried oregano and sun-dried tomatoes.

 Serving Suggestions

This bread is a game-changer next to:

• Creamy soups like Potato Leek Soup

• Hearty stews or chili

• Fried eggs or omelets for brunch

 FAQs

Can I use a different cheese?
Yes! Monterey Jack, mozzarella, or pepper jack work great.

Can I freeze this bread?
Absolutely. Wrap tightly and freeze for up to 2 months. Reheat slices in the toaster or oven.

Is this the same as beer bread?
This version uses milk and egg instead of beer, but you can substitute the milk with beer for that classic flavor twist!

Cheddar Cheese Quick Bread

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• Author: kecha100

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Description

This easy, no-yeast cheddar cheese bread is buttery, moist, and packed with cheesy goodness. A perfect savory loaf for soups, stews, brunches, or snacking!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder (optional)

• 1/4 teaspoon black pepper

• 1 1/2 cups shredded sharp cheddar cheese

• 1 cup whole milk

• 1 large egg

• 1/4 cup unsalted butter, melted (plus extra for brushing the top)

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Instructions

• Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or glass baking dish.

• Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.

• Add cheese: Stir in the shredded cheddar cheese until evenly distributed.

• Mix wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.

• Combine: Pour wet mixture into the dry ingredients and stir until just combined. Do not overmix.

• Bake: Pour batter into the prepared loaf pan. Smooth the top and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

• Cool & serve: Let the bread cool in the pan for 10 minutes, then remove and cool on a wire rack. Brush the top with melted butter if desired.

Notes

• Use sharp cheddar for the boldest flavor, or try pepper jack for a spicier version.

• Add chopped herbs like chives or parsley for freshness.

• Bread keeps well in an airtight container for 3 days or can be frozen for up to 2 months.

• Toast leftovers with butter for an even richer bite.