Cheesecake Recipe

Cheesecake Recipe Overview

This creamy and smooth cheesecake recipe strikes a perfect balance between rich and light. It features a buttery biscuit crust and a tangy cream cheese filling. The recipe is versatile and pairs beautifully with various toppings, such as fresh berries, chocolate drizzle, or caramel sauce.

Ingredients

For the Crust:

• 200g (7 oz) graham crackers or similar plain biscuits
• 120g (8 tbsp) unsalted butter, melted

For the Cheesecake Filling:

• 500g (1 lb) cream cheese, softened
• 150g (3/4 cup) granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• Zest of 1 lemon
• 3 large eggs, at room temperature
• 120g (1/2 cup) sour cream (optional for extra creaminess)

Optional Toppings:

• Fresh fruits (e.g., strawberries, blueberries)
• Powdered sugar
• Caramel or chocolate drizzle

Instructions

1. Prepare the Crust:
   • Preheat the oven to 160°C (320°F).
   • Crush the biscuits into fine crumbs using a food processor or a ziplock bag with a rolling pin.
   • Mix the crumbs with melted butter until evenly coated, resembling wet sand.
   • Press the mixture firmly into the base of a springform pan lined with parchment paper, spreading it slightly up the sides.
   • Bake the crust for 10 minutes, then set it aside to cool.
2. Make the Filling:
   • Beat cream cheese until smooth, avoiding over-mixing to prevent aeration.
   • Add sugar, flour, and vanilla extract, mixing until just combined.
   • Blend in the sour cream and lemon zest, then incorporate the eggs one at a time, mixing briefly after each addition.
3. Bake:
   • Pour the filling onto the cooled crust and smooth the surface.
   • Bake for about 55 minutes. The center should be slightly wobbly when gently shaken.
   • Turn off the oven, leaving the cheesecake inside with the door ajar for about 30 minutes to cool gradually.
4. Chill:
   • Refrigerate the cheesecake for at least 4 hours (preferably overnight) to set completely before removing it from the pan.
5. Serve:
   • Add your desired toppings and serve chilled.

Conclusion

This cheesecake offers a perfect dessert for any occasion, combining a buttery crust with a luscious filling. The gradual cooling process ensures a crack-free, smooth top, while the flavor can be customized with a variety of toppings.