Cheesy Baked Meatloaf

Cheesy Baked Meatloaf

Ingredients:

• For the Meatloaf:
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Topping:
  • 1 cup marinara or tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley

Directions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, beaten eggs, chopped onion, minced garlic, Worcestershire sauce, dried parsley, dried thyme, salt, and black pepper.
   • Mix everything until well combined but do not overwork the meat.
3. Shape the Meatloaf:
   • Transfer the meat mixture into a loaf pan or shape it into a loaf shape on a baking sheet lined with parchment paper.
4. Bake the Meatloaf:
   • Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
5. Add the Topping:
   • Remove the meatloaf from the oven and spread the marinara or tomato sauce over the top.
   • Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, and dried parsley evenly over the sauce.
6. Final Bake:
   • Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
7. Serve:
   • Allow the meatloaf to rest for 10 minutes before slicing.
   • Serve warm, garnished with additional dried parsley if desired.

Enjoy your cheesy baked meatloaf!

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!