Cheesy Chicken Croissants

Introduction

Cheesy Chicken Croissants are a comforting, delicious, and easy-to-make dish that’s perfect for family dinners or a quick meal. Flaky crescent rolls are stuffed with shredded chicken and cheese, baked until golden, and topped with a creamy cheese sauce. This recipe is a wonderful way to use leftover chicken and is sure to be a crowd-pleaser.

Ingredients

• Crescent Roll Dough: 1 (8-ounce) can
• American Cheese: 4 slices, cut in half
• Cooked Chicken: 4 cups, shredded
• Condensed Cream of Chicken Soup: 1 (10.5-ounce) can
• Milk: 1 cup
• Shredded Cheddar Cheese: 1 cup

Instructions

1. Preheat the Oven:
   • Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Rolls:
   • Unroll the crescent dough and separate it into 8 triangles.
   • Place half a slice of American cheese and ½ cup of shredded chicken at the base of each triangle.
   • Roll the dough tightly around the filling, sealing the edges. Arrange the rolls in the prepared baking dish.
3. Make the Sauce:
   • In a small bowl, mix the cream of chicken soup, milk, and shredded cheddar cheese until smooth.
   • Pour the sauce evenly over the stuffed crescent rolls.
4. Bake:
   • Place the dish in the oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese sauce is bubbling.
5. Serve:
   • Let the croissants cool slightly before serving. Garnish with fresh parsley if desired.

Conclusion

Cheesy Chicken Croissants are a comforting meal with a flaky, buttery crust and a rich, cheesy filling. This easy recipe is perfect for busy weeknights or a cozy family dinner. Pair with a side of vegetables or a simple salad for a complete meal. Enjoy the warm, cheesy goodness in every bite!

For more details, visit the full recipe

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