Cheesy Chicken Nachos

Introduction:

Cheesy Chicken Nachos are a crowd-pleaser, perfect for game nights, casual gatherings, or just a quick weeknight dinner. They combine layers of crispy tortilla chips with juicy chicken, melted cheese, and a variety of customizable toppings. This simple recipe can be ready in under 30 minutes and is ideal for sharing.

Ingredients:

• 1 bag of tortilla chips (restaurant-style)
• 2 cups of cooked and shredded chicken (rotisserie works great)
• 1 packet of taco seasoning
• 2-3 cups of shredded cheese (Mexican blend, cheddar, Monterey Jack)
• 1 can of black beans, drained and rinsed
• 1 cup pico de gallo or diced tomatoes
• 1 jalapeño, sliced (optional)
• ½ cup sour cream (for serving)
• 1 avocado, diced (for garnish)
• ¼ cup sliced black olives (optional)
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare the chicken: If using plain chicken, toss it in taco seasoning for added flavor. Sauté for a few minutes if needed.
3. Assemble the nachos: On a large sheet pan, spread half the tortilla chips. Layer on half the chicken, black beans, and shredded cheese. Add another layer of chips, and repeat with the remaining chicken, beans, and cheese.
4. Bake: Place the tray in the oven and bake for 10-15 minutes until the cheese is fully melted and bubbly.
5. Add toppings: Remove from the oven and immediately top with pico de gallo, jalapeños, black olives, diced avocado, and fresh cilantro.
6. Serve: Garnish with sour cream and lime wedges. Serve immediately to avoid soggy chips.

Conclusion:

These cheesy chicken nachos are quick, customizable, and irresistibly good. You can adjust the toppings to your liking and enjoy them as an appetizer, snack, or main dish. For extra fun, set up a “nacho bar” where everyone can add their own toppings after the base is baked.

For more details, visit the full recipe

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