Cheesy Garlic Butter Linguine Pasta Recipe

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Cheesy Garlic Butter Linguine Pasta Recipe

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Cheesy Garlic Butter Linguine Pasta is a creamy, savory dish that’s both comforting and satisfying. It’s perfect for weeknight dinners or when you’re craving something indulgent yet simple. Combining buttery garlic sauce, hearty ground beef, and perfectly cooked linguine, this dish is a surefire hit.

Ingredients

  • 12 oz linguine pasta
  • 1 lb ground beef
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup heavy cream (optional for creamier texture)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta
    • Bring a pot of salted water to boil. Add linguine and cook until al dente. Reserve 1 cup of pasta water and drain the rest.
  2. Prepare the Ground Beef
    • In a large skillet over medium heat, brown the ground beef. Add Italian seasoning, salt, and pepper. Drain excess fat and set aside.
  3. Make the Garlic Butter Sauce
    • Melt butter in the same skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add reserved pasta water and stir to combine. For a creamier texture, mix in the heavy cream.
  4. Combine Everything
    • Add cooked linguine to the skillet and toss to coat in the sauce. Stir in Parmesan and mozzarella cheese until melted. Mix in the cooked ground beef.
  5. Season and Garnish
    • Adjust seasoning to taste with salt and pepper. Serve hot, garnished with fresh parsley for added flavor.

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Conclusion

Cheesy Garlic Butter Linguine Pasta is an easy yet indulgent recipe that will quickly become a family favorite. The rich garlic butter sauce paired with cheesy goodness and savory ground beef makes it irresistible. For more delicious pasta ideas, check out Creamy Tuscan Chicken or the comforting Beef and Noodles for your next meal inspiration.


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