Cheesy Mozzarella Chicken Bake

Cheesy Mozzarella Chicken Bake is a hearty, comforting dish it’s ideal for household dinners or when you want some thing each gratifying and exceedingly handy to prepare. Its origins can be traced to Italian-American cuisine, the place the aggregate of fowl and cheese usually makes for an attractive meal. The dish embodies the flavors of Italy, with the stunning stretch and soften of mozzarella cheese pairing fantastically with the soft hen breasts nestled in a scrumptious tomato sauce. It’s a versatile dish that can be tailored to your style with the addition of a range of herbs and spices.

Ingredients:

•  four boneless, skinless hen breasts
•  1 cup marinara sauce
•  1 teaspoon Italian seasoning
•  1 teaspoon garlic powder
•  Salt and pepper to taste
•  1 cup shredded mozzarella cheese
•  two tablespoons grated Parmesan cheese
•  1 tablespoon olive oil
•  Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375 ranges Fahrenheit (190 stages Celsius).
2. In a baking dish, unfold a skinny layer of marinara sauce to stop sticking.
3. Season the rooster breasts with Italian seasoning, garlic powder, salt, and pepper on each sides.
4. Heat olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add the hen breasts and sear on each facets till golden brown, about 3-4 minutes per side.
5. Transfer the seared poultry breasts to the baking dish. Pour the final marinara sauce over the chicken.
6. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over every hen breast.
7. Bake in the preheated oven for about 20-25 minutes, or till the fowl is cooked thru and the cheese is bubbly and starting to flip golden.
8. Let the dish relaxation for a few minutes earlier than serving.
9. Garnish with clean basil leaves for an more pop of coloration and taste if desired.

Enjoy.

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