Cheesy Ranch Oven Roasted Potatoes

Introduction

Cheesy Ranch Oven Roasted Potatoes are a quick and delicious side dish that’s perfect for family dinners or gatherings. These potatoes are seasoned with ranch, then topped with melted cheddar and Parmesan cheese, creating a savory, comforting flavor combination.

Ingredients

• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 4-5 medium-sized potatoes, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash and dice the potatoes into evenly sized chunks.
3. Season the Potatoes: In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning mix, salt, and pepper until they are well-coated.
4. Roast the Potatoes: Spread the seasoned potatoes in an even layer on a baking sheet or in an oven-safe dish. Place in the oven and bake for 25-30 minutes, or until the potatoes are golden and crispy.
5. Add the Cheese: Remove the potatoes from the oven and sprinkle shredded cheddar cheese and grated Parmesan over the top.
6. Melt the Cheese: Return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve: Serve hot as a side dish with your favorite main course.

Conclusion

These Cheesy Ranch Oven Roasted Potatoes are crispy on the outside and tender on the inside, with a savory and cheesy twist. The ranch seasoning adds a tangy, herby flavor that complements the richness of the melted cheese. This simple yet tasty recipe is sure to be a hit at any meal!

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