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Introduction:
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This Cheesy Shrimp and Spinach Dip is a decadent and flavorful seafood dip that combines tender shrimp with creamy, cheesy goodness. The combination of mozzarella and Parmesan cheeses gives it a deep, savory flavor, while the spinach adds a healthy twist. It’s the perfect appetizer for parties or cozy gatherings and pairs well with chips or toasted bread.
Ingredients:
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 1 clove garlic, minced
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 (10-ounce) package frozen spinach, thawed and drained
- Salt and pepper to taste
- Tortilla chips or toasted bread, for serving
Instructions:
- Prepare the Shrimp:
- Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and chop the shrimp into bite-sized pieces. Set aside.
- Make the Dip Base:
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Add Cheese and Spinach:
- Stir in the mozzarella, Parmesan cheese, and thawed, drained spinach. Mix well to ensure all the ingredients are combined.
- Combine the Shrimp and Dip:
- Fold the cooked shrimp into the cheese mixture. Add salt and pepper to taste.
- Bake the Dip:
- Preheat the oven to 350°F (175°C). Transfer the dip mixture to a greased baking dish. Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve:
- Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips, toasted bread, or your favorite dippers.
Conclusion:
This Cheesy Shrimp and Spinach Dip is a delightful combination of creamy cheese, tender shrimp, and nutritious spinach. It’s an easy-to-make appetizer that’s perfect for any occasion and is sure to impress your guests. Serve it hot with chips or crusty bread, and watch it disappear in no time!