Cherry Pie Bombs

Cherry pie bombs encapsulate the pleasant burst of tangy cherry encased in a flaky pastry, representing a miniaturized model of the basic cherry pie. The starting place of pies dates lower back to historic times, however these small, hand held treats have won reputation for their comfort and allure at gatherings. They’re a remarkable way to revel in the essence of cherry pie besides the dedication of baking a entire pie.
These cherry pie bombs make an fantastic deal with on their personal or can be superbly paired with a scoop of vanilla ice cream for a basic combination. They’re additionally super with a dollop of whipped cream or a sprinkle of powdered sugar on top. For a festive contact at some point of the holidays, serve them alongside different mini cakes to create a pleasant dessert platter.

INGREDIENTS

• 1 package deal (14.1 oz) refrigerated pie crusts
• 1 cup cherry pie filling
• 1 tablespoon cornstarch
• 1/2 teaspoon almond extract
• 1 egg, beaten
• 1 tablespoon water
• Coarse sugar, for sprinkling (optional)

INSTRUCTIONS

1. Preheat your oven to 375 stages F (190 tiers C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the cherry pie filling with cornstarch and almond extract; this helps in thickening the filling and improving its flavor.
3. Unroll the pie crusts and, the usage of a 3-inch cookie cutter, reduce out circles from the crust.
4. Place a small quantity of the cherry combination in the core of every circle. Do no longer overfill to stop leakage for the duration of baking.
5. Fold over the dough to create half-moons and seal the edges with the aid of urgent with a fork. This now not solely seals them however offers a ornamental edge.
6. In some other small bowl, combine the overwhelmed egg with water to create an egg wash.
7. Brush the pinnacle of every pie bomb with the egg wash, then sprinkle with coarse sugar if favored for more crunch and sweetness.
8. Place the pie bombs on the organized baking sheet and bake for 15-20 minutes, or till golden and crisp.
9. Let cool barely earlier than serving, as the filling will be very hot.

Enjoy.

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