Chicken Dressing Casserole

Chicken Dressing Casserole is a basic remedy meals dish that combines smooth chicken, savory dressing, and a creamy sauce all baked collectively in one scrumptious casserole. This recipe has been handed down thru generations and holds a distinctive vicinity on the desk throughout vacation feasts and household gatherings. Originating in the southern United States, this dish can pay homage to ordinary southern cooking and showcases the heartwarming flavors that carry humans together.

Chicken Dressing Casserole

Ingredients:

• 3 kilos of boneless, skinless rooster breast
• 1 can (10.5 ounces) of condensed cream of celery soup
• 1 can (10.5 ounces) of condensed cream of fowl soup
• 10 ½ fluid oz of milk
• 1 bundle (6 ounces) of professional cornbread stuffing mix
• 1 ½ cups of rooster broth
• Optional adds: half cup diced onion, two celery stalks chopped

Instructions:

1. Place the boneless, skinless poultry breast meat into a giant saucepan with gently salted water. Allow the water to come to a boil and cook dinner the hen till it is wholly done, about 30 minutes. Once cooked, set the hen apart and reserve the cooking broth.
2. Cut the cooked poultry into bite-sized portions and distribute them evenly in a 9×13-inch baking dish.
3. Preheat your oven to 350 tiers F (175 tiers C).
4. In a medium-sized bowl, mix the condensed cream of poultry soup and the condensed cream of celery soup.
5. Using one of the empty soup cans, measure out 10 ½ fluid oz of milk. Mix the milk with the condensed soups till nicely blended. Pour this combination evenly over the hen in the baking dish.
6. In a separate small bowl, combine the professional cornbread stuffing combine with the rooster broth till the stuffing is moistened.
7. If using, add the finely diced onion and the chopped celery to the stuffing and broth mixture. Thoroughly mix all the ingredients.
8. Spoon the stuffing combination uniformly over the poultry and soup combination in the baking dish.
9. Place the baking dish into the preheated oven and bake for about forty five minutes, or till the casserole is heated in the course of and the pinnacle has grew to become a golden brown.
10. After baking, put off the casserole from the oven and enable it to cool barely earlier than serving.

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