Chicken Fried Rice

Introduction

Chicken Fried Rice is a popular and versatile dish found in many Asian cuisines. It combines tender chicken pieces, vegetables, and scrambled eggs with seasoned rice, all stir-fried together in a hot wok or skillet. It’s a quick and satisfying meal that’s perfect for using up leftover rice and can be easily customized with your favorite ingredients​.

Ingredients

• Basic Ingredients:
  • Cooked rice (preferably cold and day-old)
  • Chicken breast or thighs (cut into small pieces)
  • Vegetables (carrots, peas, onions)
  • Eggs
  • Soy sauce
  • Garlic
  • Vegetable oil
  • Salt and pepper
  • Green onions (for garnish)
• Optional Ingredients:
  • Oyster sauce or hoisin sauce
  • Sesame oil
  • Ginger
  • Bell peppers
  • Frozen mixed vegetables​

Instructions

1. Cook the Chicken:
   • Heat a large skillet or wok over medium-high heat. Add oil and cook the chicken until browned and fully cooked. Remove the chicken from the pan and set aside.
2. Scramble the Eggs:
   • In the same pan, add a bit more oil if needed and pour in beaten eggs. Scramble the eggs until fully cooked, then remove and set aside with the chicken.
3. Stir-Fry the Vegetables:
   • Add the garlic and vegetables (carrots, peas, etc.) to the pan and stir-fry until they are tender.
4. Combine Everything:
   • Add the cooked rice to the pan and stir-fry for a few minutes, breaking up any clumps. Return the chicken and eggs to the pan. Pour soy sauce over the mixture and stir until everything is well combined and heated through.
5. Finish and Serve:
   • Add salt and pepper to taste. Optionally, add sesame oil for extra flavor. Garnish with chopped green onions before serving​.

Conclusion

Chicken Fried Rice is a quick, delicious, and balanced meal that can be easily adapted to suit your taste. It’s an excellent way to use up leftover rice and incorporate various vegetables.

For more details, visit the full recipe

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