Chocolate Caramel Poke Cake

Introduction

Chocolate Caramel Poke Cake is the ultimate decadent dessert for chocolate lovers. This rich and moist chocolate cake is infused with luscious caramel sauce, layered with a fluffy chocolate whipped topping, and topped with a drizzle of caramel or chocolate sauce. Add nuts or candy for extra indulgence. Perfect for special occasions or whenever you need a sweet treat!

Ingredients

For the Cake:

• 1 (15.25 oz) box chocolate cake mix (plus ingredients required to prepare the cake)
• 1 cup caramel sauce (store-bought or homemade)

For the Topping:

• 1 (3.4 oz) box chocolate instant pudding
• 1 cup milk
• 4 cups frozen whipped topping (thawed)

Optional Toppings:

• Caramel sauce
• Chocolate sauce
• Chopped pecans or peanuts
• Chopped candy bars (Snickers, Rolos, Turtles, etc.)

Instructions

1. Bake the Cake:
   • Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan. Allow it to cool completely.
2. Poke Holes:
   • Using the handle of a wooden spoon or a chopstick, poke holes evenly across the top of the cooled cake, about 1 inch apart.
3. Add the Caramel Sauce:
   • Pour the caramel sauce over the cake, ensuring it fills the holes. Spread any remaining sauce evenly across the top.
4. Prepare the Topping:
   • In a large bowl, whisk together the chocolate pudding mix and milk until it begins to thicken. Fold in the thawed whipped topping.
5. Top the Cake:
   • Spread the chocolate whipped topping evenly over the caramel-filled cake.
6. Decorate:
   • Drizzle caramel or chocolate sauce on top and sprinkle with chopped nuts or candy pieces, if desired.
7. Chill:
   • Refrigerate the cake for at least 1 hour to allow the flavors to meld and the topping to set.

Conclusion

Chocolate Caramel Poke Cake is a crowd-pleaser that’s easy to make and full of indulgent flavors. The combination of moist chocolate cake, gooey caramel, and creamy topping makes it a dessert that’s impossible to resist. Prepare this cake for your next gathering or enjoy it as a well-deserved treat!

For more details, visit the full recipe

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