Chocolate Chip Cookie Pie

Introduction

Chocolate Chip Cookie Pie is a delightful dessert that combines the classic flavors of a chocolate chip cookie with the comforting form of a pie. This indulgent treat is rich, gooey, and perfect for satisfying your sweet tooth. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special dessert.

Ingredients

For the Crust:

• 1 pie crust (store-bought or homemade)

For the Filling:

• 1½ sticks unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1¼ cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 325°F (165°C).
2. Prepare the Crust: If using a store-bought pie crust, place it in a 9-inch pie dish. If making your own, prepare and press the dough into the pie dish. Set aside.
3. Make the Filling: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Ingredients: Gradually add the flour and salt to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Fill the Pie Crust: Pour the filling into the prepared pie crust, spreading it evenly.
6. Bake: Place the pie in the oven and bake for about 50-55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean. Be careful not to overbake as the pie should remain gooey inside.
7. Cool and Serve: Allow the pie to cool for at least 2 hours before slicing to allow the filling to set. Serve with a scoop of ice cream or a drizzle of chocolate or caramel sauce if desired.

Conclusion

This Chocolate Chip Cookie Pie is a crowd-pleaser that is sure to become a favorite at any gathering. Its gooey center and rich, chocolatey flavor make it a perfect dessert for cookie lovers. Whether served warm or at room temperature, it pairs beautifully with a variety of toppings, making it a versatile treat that everyone will enjoy.

For more details, visit the full recipe

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