Chocolate Depression Cake – No Milk, Eggs or Butter

There is nothing less complicated to make than a Deep Depression Cake. A cake that dates returned to the Great Depression, it is convenient to make, a moist and cheaper cake that has an high-quality flavor. Made besides butter, eggs or milk, this cake was once stimulated at some stage in the Great Depression.

Ingredients

• 1 half of cup All-purpose Flour
• 1/3 cup Unsweetened Cocoa Powder
• 1 cup Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 1 teaspoon White Vinegar
• 1 teaspoon Vanilla Extract
• 1/3 cup Vegetable Oil
• 1 cup Water
• Chocolate Frosting of your choice
• Rainbow Sprinkles optional

Instructions

1. Preheat oven to 350°F.
2. Grease an 13×9 pan with butter.
3. In the greased pan, mix the flour, cocoa powder, sugar, baking soda, and salt.
4. Whisk gently with a fork or small whisk to combine.
5. Make two small wells on the aspects and 1 giant nicely in the center of the dry ingredients.
6. Pour the vinegar and vanilla into the small wells then pour the oil in the huge well, if they spill over the wells this is flawlessly okay.
7. Pour the water over the pinnacle and whisk once more to mix thoroughly.
8. Bake for 30-35 minutes or till a toothpick inserted comes out clean.
   Cool completely.
9. Frost the cake with your preference of chocolate frosting. Our 5-Minute Chocolate Buttercream Frosting is excellent with this cake!
10. Optional; sprinkle rainbow sprinkles on top.
11. Enjoy!

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