Chocolate peanut butter cups

Introduction

These delightful chocolate and peanut butter cups are a perfect indulgence for those who love the combination of sweet and salty flavors. The recipe is simple to make and requires no baking, making it a great treat to prepare ahead of time. These cups feature a crunchy peanut butter base, a rich peanut butter filling, and a smooth chocolate topping that melts in your mouth.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar
• 3/4 cup peanut butter, divided
• 1/2 cup chocolate chips
• 1 tablespoon coconut oil (optional for a smoother chocolate topping)

Instructions

1. Prepare the Base:
   • In a medium bowl, mix together the graham cracker crumbs, melted butter, powdered sugar, and 1/2 cup of peanut butter until well combined.
   • Press the mixture evenly into the bottom of a lined muffin tin or silicone cups to form the base.
2. Add the Peanut Butter Layer:
   • In a separate small bowl, mix the remaining 1/4 cup of peanut butter until smooth. Drop a small spoonful of this peanut butter onto the base layer in each cup and spread it slightly to cover the base.
3. Make the Chocolate Topping:
   • Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
   • Pour the melted chocolate over the peanut butter layer in each cup, spreading it evenly.
4. Chill:
   • Place the muffin tin or silicone cups in the refrigerator for at least 1-2 hours, or until the chocolate has set.
5. Serve:
   • Once set, remove the cups from the muffin tin and enjoy. Store any leftovers in the refrigerator.

Conclusion

These chocolate peanut butter cups are a rich and satisfying treat that’s sure to please anyone who loves the classic combination of chocolate and peanut butter. Easy to make and delicious to eat, they are perfect for any occasion—from a simple dessert to a party treat. Enjoy these decadent delights as a quick and sweet indulgence!

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