Chocolate salami

Introduction

Chocolate salami is a delightful no-bake dessert that resembles a cured sausage but is made from rich chocolate, crushed biscuits, and nuts. Originating in Italy, this popular treat has found its way into the hearts of dessert lovers worldwide. It’s quick, simple, and requires no oven time, making it a perfect go-to recipe for anyone with a sweet tooth.

Ingredients

• 200g (7 oz) chocolate (dark or semi-sweet)
• 100g (3.5 oz) butter
• 1/2 cup sugar (or powdered sugar for a smoother texture)
• 1/2 cup nuts (walnuts, hazelnuts, or pistachios, roughly chopped)
• 1 tsp vanilla extract
• 1 egg yolk (optional for richer texture)
• 250g (8.8 oz) digestive or tea biscuits (crushed into small pieces)
• 2 tbsp cocoa powder
• Optional: Powdered sugar for dusting

Instructions

1. Melt the chocolate and butter: In a heatproof bowl, melt the chocolate and butter over a simmering pot of water or in a microwave-safe bowl in short bursts. Stir until smooth and well combined.
2. Mix the dry ingredients: In a large bowl, combine the crushed biscuits, chopped nuts, and cocoa powder.
3. Add the melted chocolate: Pour the melted chocolate mixture into the dry ingredients, and stir to coat all the pieces evenly.
4. Incorporate the egg yolk and vanilla: Stir in the vanilla extract and egg yolk (if using) to add a richer texture to the salami mixture.
5. Shape the salami: Lay out a piece of plastic wrap or parchment paper, and place the mixture in the center. Form it into a log shape using your hands. Wrap it tightly and roll to smooth out the shape.
6. Chill: Refrigerate the chocolate salami for at least 3-4 hours or until firm. Once set, slice it into rounds resembling salami slices.
7. Serve: Dust the slices with powdered sugar before serving for an added touch of sweetness.

Conclusion

Chocolate salami is a versatile and fun dessert that can be customized to your liking with different nuts, biscuits, or even dried fruit. It makes for a great snack, dessert for parties, or an easy gift during the holiday season. Best of all, it’s a no-bake treat that everyone can enjoy!