Christmas Breakfast Casserole

Christmas Breakfast Casserole
My mom always makes us cheese casserole on Christmas morning and we look forward to eating it every year. It’s delicious and everyone loves it! For a different taste, you can use croutons or sage sausage instead of toast. Fast forward to a warm Christmas morning when
Christmas casseroles have been prepared the night before – pop this delicious casserole in the oven to bake! 97, crumble

Ingredients (serves 6)

• 1 kilo ground beef
• 1 mustard powder
• ½ teaspoon kosher salt
• 4 large eggs, beaten
• 2 C whole milk
• 6 slices white bread, toasted and cut into pieces
• 1 C mild Cheddar cheese

How to make a casserole for Christmas breakfast

Grind the sausages in a medium skillet.
Cook over medium heat until brown; At
Mix mustard powder, salt, eggs and milk in a medium bowl.
Add the sauce, bread and cheese and mix well.
Pour into a greased 9×13 baking pan.
Close the lid and refrigerate for 8 hours or overnight.
Preheat oven to 350 degrees.
Cover and cook for 45 to 60 minutes.
Open the lid and reduce the heat to 325 degrees.
Bake for another 30 minutes or until set.
Cut and serve.

Nutritional Value

Calories: 467 kcal Carbohydrate: 17 g Protein: 25 g Fat: 33 g Saturated fat: 13 g Saturated fat: 4 g Saturated fat: 12 g Trans fat: 536 IU Vitamin C: 1 mg Calcium: 310 mg Iron: 2mg

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