Christmas Cranberry Honey Butter

Christmas Cranberry Honey Butter is a delightful festive spread perfect for elevating holiday breakfasts and snacks. It blends creamy butter with the sweetness of honey, the tartness of cranberries, and a hint of zesty orange for a vibrant flavor. This recipe is easy to prepare and makes a thoughtful homemade gift.

Ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 cup cranberry sauce or finely chopped dried cranberries
• 1 teaspoon orange zest
• Pinch of kosher salt

Instructions:

1. Whip the Butter: Beat the softened butter in a mixing bowl until light and fluffy.
2. Incorporate Flavors: Add honey, cranberry sauce or chopped cranberries, orange zest, and a pinch of salt. Mix until well combined, leaving some cranberry streaks for visual appeal.
3. Transfer and Chill: Spoon the mixture into an airtight container or decorative jars. Refrigerate for at least an hour to let the flavors meld.
4. Serve: Allow the butter to come to room temperature before spreading it on warm bread, scones, or muffins.

Conclusion:

This spread captures the essence of the holidays with its balance of sweet, tart, and creamy flavors. Whether used on breakfast pastries or packaged as a homemade gift, it’s sure to be a seasonal favorite. For variations or gifting ideas, consider pairing it with freshly baked bread or incorporating it into other holiday dishes​.

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