Christmas Mousse with Avocado and Smoked Salmon Recipe

Introduction

This recipe is a perfect festive appetizer, combining the creamy richness of avocado mousse with the smoky flavors of salmon. It’s elegant, simple to prepare, and makes an excellent addition to any holiday table. The vibrant green mousse topped with salmon creates a visually appealing dish perfect for Christmas gatherings.

Ingredients

Avocado Mousse:

• 2 ripe avocados
• Juice of 1 lime
• ½ teaspoon chili powder
• Salt and pepper to taste

Smoked Salmon Topping:

• 100g (3.5 oz) smoked salmon, diced
• 1 tablespoon cream cheese
• 1 tablespoon fresh dill, chopped
• Optional garnishes: salmon roe, dill sprigs, or black pepper

Instructions

1. Prepare the Avocado Mousse:
   • In a food processor, blend the avocados, lime juice, chili powder, salt, and pepper until smooth.
   • Transfer to a bowl and set aside.
2. Make the Salmon Layer:
   • In the same food processor, combine smoked salmon, cream cheese, and dill. Blend until a paste-like consistency is achieved.
3. Assemble the Mousse:
   • Use small glasses, jars, or molds to layer the mousse.
   • Pipe or spoon the avocado mousse into the base.
   • Add a layer of the smoked salmon mixture on top.
   • Garnish with salmon roe, dill, or any preferred toppings.
4. Chill and Serve:
   • Refrigerate the assembled mousse for at least 30 minutes before serving to enhance the flavors.

Conclusion

This avocado and smoked salmon mousse is not only flavorful but also incredibly versatile. You can serve it as individual appetizers or creatively layer it in various ways for added texture and presentation. Perfect for Christmas and other festive celebrations, this dish is sure to impress your guests.

For more details, visit the full recipe

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