Cinnabon Cinnamon Roll Cake

Ingredients

• 3 cups flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 half cups milk
• 2 eggs
• 2 tsp vanilla
• 4 tablespoons butter, melted
• 1 cup unsalted butter, softened (equivalent to two sticks)
• 1 cup brown sugar
• 1 tablespoon floor cinnamon
• 2/3 cup nuts (optional, such as walnuts or pecans)

Glaze:

2 cups powdered sugar
4–5 tablespoons milk
1 teaspoon vanilla

How To Make Cinnabon Cinnamon Roll Cake

Preheat your oven to 350°F (175°C). Lightly coat a baking pan measuring 9×13 inches, with oil or cooking spray.
In a mixing bowl mix the flour, salt, sugar and baking powder.
Add the milk, eggs and vanilla to the substances and combine till you have a batter.
Gently contain the butter into the combination earlier than pouring it into the pan.
In a bowl mix softened butter, brown sugar, cinnamon and nuts (if desired) for the filling.
Evenly distribute spoonfuls of the filling combination over the cake batter.
Use a knife to swirl and create marbling patterns at some point of the batter.
Bake in your preheated oven for 25 to 30 minutes. Until a toothpick inserted into the core of the cake comes out typically clean.
While the cake is baking, put together the glaze with the aid of whisking sugar, milk and vanilla till you acquire a easy consistency.
Once you dispose of the cake from the oven drizzle the glaze over it whilst it’s nevertheless warm.
Allow some time for the cake to cool barely earlier than serving. Enjoy both heat or at room temperature.

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