Cinnamon Apple Crisp

Introduction

Cinnamon Apple Crisp is a quick and simple dessert that fills your home with the warm scent of apples and cinnamon while baking. This classic recipe combines tender, sweetened apples with a buttery, crunchy topping, making it the perfect cozy treat for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra special dessert.

Ingredients

• 1 cup white sugar
• ½ cup unsalted butter, softened
• ¾ cup all-purpose flour
• 4 cups sliced apples (use your favorite variety)
• 1 teaspoon ground cinnamon
• ½ cup water

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. Prepare the Topping: In a bowl, use an electric mixer to cream together the sugar and butter. Blend in the flour until the mixture is crumbly.
3. Prepare the Apples: Place the sliced apples into the prepared baking dish. Sprinkle the apples with ground cinnamon. Pour the water evenly over the apples.
4. Add the Topping: Sprinkle the sugar-butter-flour mixture evenly over the apples.
5. Bake: Place the dish in the preheated oven and bake for 30-40 minutes or until the apples are tender and the topping is golden brown.
6. Serve: Let it cool for a few minutes before serving. Enjoy it warm, possibly with a scoop of vanilla ice cream.

Conclusion

Cinnamon Apple Crisp is a timeless, easy-to-make dessert that highlights the natural sweetness of apples combined with a buttery, crunchy topping. Its simplicity makes it an ideal treat for family gatherings, holidays, or just a cozy night in. With its delicious flavor and warm spices, this crisp is sure to become a favorite in your recipe collection.

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