Cinnamon Donut Bread

Cinnamon Donut Bread is a delightful baked treat combining the flavors of a classic cinnamon donut with the texture of a moist loaf. Perfect for breakfast, dessert, or an indulgent snack, this recipe features layers of cinnamon-swirled batter topped with a sweet cinnamon-sugar coating.

Ingredients

• Base Batter:
  • All-purpose flour
  • Granulated sugar
  • Buttermilk (or milk with vinegar as a substitute)
  • Baking powder
  • Salt
  • Eggs
  • Vanilla extract
  • Canola oil and softened butter
• Cinnamon Swirl:
  • Ground cinnamon
  • Brown sugar
  • Molasses (optional, for added depth)
• Cinnamon-Sugar Coating:
  • Melted butter
  • Granulated sugar
  • Additional cinnamon

Instructions

1. Prepare Batter: Combine dry ingredients in one bowl and wet ingredients in another, then mix together. Separate a portion of the batter to create the cinnamon swirl by mixing in cinnamon, brown sugar, and molasses.
2. Layer and Swirl: Pour half the plain batter into a greased loaf pan, add dollops of the cinnamon batter, and swirl. Repeat with the remaining batter.
3. Bake: Bake at 350°F (175°C) for 45–50 minutes, checking with a toothpick.
4. Coat and Serve: Once baked, coat the warm loaf in melted butter and roll it in the cinnamon-sugar mixture for a crunchy, sweet crust.

This bread is best served warm or at room temperature and can be stored for a few days or frozen for later enjoyment. For more customization, try adding chocolate chips, nuts, or swapping out ingredients like molasses for honey.

For more details, visit the full recipe

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