Cinnamon Swirl Banana Bread with Glaze

Introduction

Cinnamon Swirl Banana Bread with Glaze combines the classic flavors of banana bread with a sweet and fragrant cinnamon swirl, finished off with a rich glaze. This moist, flavorful bread is perfect for breakfast, dessert, or a sweet snack. The cinnamon swirl adds a touch of spice that elevates the traditional banana bread, while the glaze provides a delicious finishing touch.

Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt

For the Cinnamon Swirl:

• 1/3 cup granulated sugar
• 1 tbsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Bread Batter: Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated.
3. Make the Cinnamon Swirl: In a small bowl, mix the sugar and cinnamon until evenly combined.
4. Assemble the Bread: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top and sprinkle with the rest of the cinnamon sugar. Use a butter knife to gently swirl the cinnamon mixture into the batter.
5. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled banana bread.

Conclusion

This Cinnamon Swirl Banana Bread with Glaze is a delightful twist on classic banana bread. The cinnamon swirl adds a hint of spice, and the glaze brings an extra layer of sweetness. Serve it warm with a cup of coffee, or enjoy a slice for dessert. It’s sure to be a hit with family and friends!

For more details, visit the full recipe

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