Cinnamon-Vanilla Custard Pie

Introduction

This Cinnamon-Vanilla Custard Pie is a creamy, spiced dessert perfect for the holiday season. The velvety filling, infused with cinnamon and vanilla, pairs wonderfully with a buttery crust. It’s a comforting treat for Christmas gatherings or cozy evenings by the fire.

Ingredients

For the Crust:

1 ¼ cups all-purpose flour
½ cup cold unsalted butter, cubed
2-3 tablespoons ice water

For the Filling:

3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 ½ cups whole milk, warmed
¼ teaspoon salt

Optional Toppings:

Whipped cream
Ground cinnamon for dusting

Instructions

1. Prepare the Crust:

Combine flour and butter in a mixing bowl, blending until it resembles coarse crumbs.
Gradually add ice water until the dough forms.
Roll out the dough on a floured surface, press it into a 9-inch pie dish, and crimp the edges.
Pre-bake the crust at 350°F (175°C) for about 10 minutes.

2. Make the Filling:

In a bowl, whisk together eggs, sugar, vanilla, cinnamon, and salt.
Slowly add the warmed milk while whisking to create a smooth mixture.

3. Assemble and Bake:

Pour the custard filling into the pre-baked crust.
Bake for 40–50 minutes, or until the center is set but slightly jiggly (it will firm up as it cools). Use a pie shield to prevent the edges of the crust from overbaking.

4. Cool and Serve:

Let the pie cool to room temperature, then chill for at least 2 hours.
Garnish with whipped cream and a dusting of cinnamon, if desired.

Conclusion

This custard pie is a delicious balance of creamy, spiced, and sweet flavors, making it a delightful centerpiece for your Christmas dessert table. Its smooth texture and holiday-inspired aroma are sure to bring warmth and joy to your celebrations.

For more details, visit the full recipe

Thank you for following me on Facebook , Pinterest !