Classic Crumb Cake

Classic Crumb Cake

Introduction

Crumb cake is a beloved dessert that combines a soft, tender cake base with a rich, buttery crumb topping. This classic treat is perfect for breakfast, brunch, or a delightful afternoon snack. The generous layer of crumbs on top adds a wonderful texture and flavor, making it a favorite among cake lovers. In this recipe, we’ll walk you through the steps to create the perfect crumb cake that will impress your family and friends.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Crumb Topping:

• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 1/2 tablespoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 3 cups all-purpose flour

For Dusting:

• Powdered sugar (optional)

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.

Step 2: Prepare the Crumb Topping

1. In a medium bowl, combine the brown sugar, granulated sugar, ground cinnamon, and salt.
2. Add the melted butter to the sugar mixture and stir until combined.
3. Gradually add the flour, mixing until large crumbs form. The mixture should be clumpy and resemble coarse crumbs.

Step 3: Assemble the Cake

1. Spread the cake batter evenly into the prepared baking pan.
2. Sprinkle the crumb topping evenly over the cake batter, pressing down lightly to adhere.

Step 4: Bake the Cake

1. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Remove from the oven and let the cake cool completely in the pan on a wire rack.

Step 5: Serve

1. Once the cake is cool, dust the top with powdered sugar, if desired.
2. Cut into squares and serve with a cup of coffee or tea.

Conclusion

This classic crumb cake recipe is sure to become a staple in your baking repertoire. With its moist cake base and crunchy topping, it’s a treat that’s perfect for any occasion. Enjoy this delicious cake with your loved ones and savor every bite!

Keyword: ClassicCrumbCakeRecipe

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