Coconut macaroons

Introduction

Coconut macaroons are a delightful treat, loved for their chewy interior and crisp golden exterior. Perfect for coconut enthusiasts, these easy-to-make cookies are ideal for holidays, gifts, or simply satisfying a sweet craving. Often dipped in chocolate for added indulgence, they store well and make a versatile dessert option.

Ingredients

1. Sweetened Flaked Coconut: 14 oz (recommended: Baker’s Angel Flake)
2. Sweetened Condensed Milk: ⅞ cup (¾ cup + 2 tablespoons)
3. Vanilla Extract: 1 teaspoon
4. Egg Whites: 2 large
5. Salt: ¼ teaspoon
6. Semi-Sweet Chocolate: 4 oz (optional, for dipping)

Instructions

1. Prepare the Baking Sheet:
   • Preheat the oven to 325°F.
   • Line two baking sheets with parchment paper.
2. Combine Ingredients:
   • In a medium bowl, mix the sweetened coconut, sweetened condensed milk, and vanilla extract.
3. Whip the Egg Whites:
   • In an electric mixer, beat the egg whites with salt until stiff peaks form.
4. Combine Mixtures:
   • Fold the whipped egg whites into the coconut mixture with a spatula until combined.
5. Shape the Macaroons:
   • Using a mini ice cream scoop or two spoons, scoop heaping tablespoons of the mixture onto the baking sheets, spacing them about 1 inch apart.
6. Bake:
   • Bake for 23–25 minutes, rotating the baking sheets halfway through, until the tops are lightly golden and the edges are crisp.
   • Let the macaroons cool on the baking sheet for a few minutes, then transfer them to a wire rack.
7. Optional Chocolate Dip:
   • Melt the chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth.
   • Dip the bottoms of the macaroons in the melted chocolate and return them to the lined baking sheets.
   • Chill in the refrigerator for about 10 minutes to set the chocolate.

Conclusion

Coconut macaroons are a timeless dessert, combining simplicity with rich flavors. Whether enjoyed plain or dipped in chocolate, they offer the perfect balance of chewiness and crispness. Easy to prepare and store, they are an excellent addition to any dessert spread. Enjoy these macaroons fresh or save them for a delightful treat later!

For more details, visit the full recipe

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