Copycat Cinnabon Frosting

Introduction

Cinnabon’s frosting is famously delicious, with a creamy texture and a perfect balance of sweetness. The secret to replicating this indulgent frosting at home lies in using a modest amount of sugar and adding a touch of lemon juice. This Copycat Cinnabon Frosting recipe is perfect for topping cinnamon rolls, cakes, or other baked goods, bringing that nostalgic Cinnabon flavor right to your kitchen.

Ingredients

• 1 stick (4 oz) softened butter
• 1/2 pack (4 oz) softened cream cheese
• 1 cup sifted powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice

Instructions

1. Prep: Bring the butter and cream cheese to room temperature to ensure they are soft and easy to mix.
2. Mix: In a mixing bowl, cream together the softened butter and cream cheese using an electric mixer.
3. Add Sugar: Gradually sift in the powdered sugar while continuously beating the mixture with the electric mixer. Beat for about 10 minutes until the frosting is light and fluffy.
4. Flavor: Add the vanilla extract and lemon juice, then beat until fully incorporated.
5. Serve: Use the frosting immediately on your favorite baked goods or store in the refrigerator. Before serving, bring the frosting to room temperature for easy spreading.

Conclusion

This Copycat Cinnabon Frosting is smooth, creamy, and just the right amount of sweetness, thanks to the subtle addition of lemon juice. Its light and fluffy texture makes it the perfect topping for homemade cinnamon rolls or any baked treats that need a rich, delicious finishing touch. This simple and easy-to-make frosting will bring the delightful taste of Cinnabon right into your home, making every bite special.

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