Crab Baked Cream Cheese Spaghetti Recipe

Crab Baked Cream Cheese Spaghetti Recipe

Introduction:

Crab Baked Cream Cheese Spaghetti is a delightful twist on the classic baked spaghetti dish. This recipe combines the creamy richness of cream cheese with the savory flavors of crab, creating a comforting and indulgent meal that’s perfect for any occasion. Whether you’re serving it for a special dinner or simply craving something hearty and satisfying, this dish is sure to please.

Ingredients:

• 12 oz spaghetti
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 lb lump crab meat (fresh or imitation)
• 24 oz marinara or Alfredo sauce (your choice)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat Oven and Cook Spaghetti:
   • Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Prepare the Cream Cheese Mixture:
   • In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined.
3. Assemble the Dish:
   • In a large mixing bowl, combine the cooked spaghetti with the cream cheese mixture. Mix until the pasta is evenly coated.
   • Gently fold in the crab meat, being careful not to break it up too much.
   • Spread half of the marinara or Alfredo sauce in the bottom of a 9×13-inch baking dish. Add the spaghetti and crab mixture on top. Spread the remaining sauce over the top.
4. Add Cheese and Bake:
   • Sprinkle the shredded mozzarella cheese evenly over the top of the dish.
   • Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
   • Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, before serving.

Conclusion:

Crab Baked Cream Cheese Spaghetti is a rich, flavorful dish that brings together the best of both worlds: creamy pasta and succulent crab. The combination of cream cheese and Parmesan adds a luxurious texture, while the crab gives the dish a delightful seafood twist. This recipe is a fantastic option for a cozy dinner at home and is sure to become a new favorite in your household. Serve it with a side of garlic bread and a fresh salad for a complete meal.

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