Crab Fettuccine Alfredo

Introduction

Crab Fettuccine Alfredo is a rich and creamy pasta dish that combines tender fettuccine with a velvety, homemade Alfredo sauce. The addition of crab meat elevates this comforting classic, giving it a touch of elegance that makes it perfect for a special dinner or a cozy night in. The sauce is prepared with basic pantry ingredients, making it a quick and easy recipe to whip up.

Ingredients

• 1 pound fettuccine pasta
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 ounces of crab meat (fresh, canned, or imitation)
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
2. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously to form a smooth paste (roux). Cook for about 2 minutes to remove the raw flour taste.
3. Add Milk and Cream: Gradually whisk in the milk and heavy cream, stirring constantly to prevent lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
4. Add Cheese and Seasonings: Stir in the grated Parmesan cheese and garlic powder until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add Crab Meat: Gently fold in the crab meat, allowing it to heat through in the sauce for about 2-3 minutes.
6. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce and crab. Toss to coat the pasta evenly with the sauce.
7. Serve: Transfer the Crab Fettuccine Alfredo to a serving dish. Garnish with fresh parsley if desired. Serve immediately.

Conclusion

Crab Fettuccine Alfredo is a comforting, creamy pasta dish that brings together the richness of Alfredo sauce with the delicate flavor of crab meat. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. Its luxurious sauce and tender pasta will surely make it a favorite in your meal rotation. Enjoy it with a sprinkle of fresh parsley and a side of garlic bread for a complete meal.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !