Crack Chicken Noodle Soup

Introduction

Crack Chicken Noodle Soup is a deliciously creamy and cheesy soup packed with flavor. This comforting dish combines chicken, bacon, ranch seasoning, and noodles in a rich broth that’s guaranteed to be a hit. Ready in just about 30 to 40 minutes, this soup is perfect for a cozy family meal or a quick weeknight dinner.

Ingredients

• 3 cups shredded or chopped chicken breast (cooked)
• 6 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 8 oz thin spaghetti or egg noodles (uncooked)
• 1 cup milk (or heavy cream for extra creaminess)
• 1 block (8 oz) cream cheese
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon (crumbled)
• 1 cup diced carrots
• 1 cup diced celery
• Salt and pepper to taste

Instructions

1. Cook the Bacon: In a large pot or Dutch oven, cook the bacon until crispy. Remove the bacon and set it aside on a paper towel-lined plate. Once cooled, crumble it into small pieces.
2. Sauté the Vegetables: In the same pot with the bacon drippings, add the diced carrots and celery. Cook over medium heat until they are softened, about 5 minutes.
3. Add Broth and Seasonings: Pour in the chicken broth and bring to a simmer. Add the ranch seasoning mix and stir to combine.
4. Cook the Noodles: Add the uncooked noodles to the pot. Cook according to the package instructions until they are just tender.
5. Add Remaining Ingredients: Stir in the cooked chicken, cream of chicken soup, milk, cream cheese, and shredded cheddar cheese. Continue stirring until the cream cheese is melted and the soup is smooth and creamy.
6. Finish the Soup: Add the crumbled bacon back into the soup. Taste and season with salt and pepper as needed.
7. Serve: Ladle the soup into bowls, garnish with extra cheese or bacon if desired, and enjoy!

Conclusion

This Crack Chicken Noodle Soup is a hearty and comforting meal that combines creamy cheese, savory chicken, and the richness of bacon, all seasoned with ranch for a delicious twist. It’s a family-friendly dish that’s simple to make and will quickly become a favorite in your recipe collection.